Rykestrasse 13, Berlin 10405 (📍map)
"Sydney-style" brunch and day drinkin'!
They say: Start your day right with our delicious food! Is there anything better than a healthy breakfast paired with coffee? Or maybe a cheeky Bloody Mary to get the party started? You decide!🥂
Grab your favourite dish and a bottle of Rosé to enjoy a lovely day on our terrace, or stay cozy inside our restaurant. We can’t wait to see you! Cheers!
Bergstrasse 68, Berlin, 10115 (📍map)
Monday-Friday 8:30am - 4:30pm
Saturday-Sunday 9am - 4:30pm
no reservations, no laptops
They say: At Distrikt we strive to produce quality coffee, food and service. We have an all-day breakfast and lunch menu and proudly prepare a selection of cakes in house, whilst stocking bread & pastries from local artisanal bakeries.
We serve delicious single origin coffee beans from Fjord in Berlin, and various European Roasteries, use a carefully curated range of teas from Companion in Kreuzberg and prepare fresh homemade drinks daily.
Boddinstraße 10, Berlin 12053 (📍map)
coffee, brunch, cake
Tuesday-Friday 9am-5pm
Saturday-Sunday 10am-5pm
no reservations, no laptops
They say: WILKE is a neighbourhood café, located in a quiet side street in Berlin-Neukölln. We serve creative and seasonal breakfast and lunch dishes as well as a selection of homemade cakes. We make almost everything ourselves and work with local producers, as we attach great importance to working as organically and regionally as possible. We get our bread from the Gorilla bakery . Since we opened in 2018, we have been serving coffee from Fjord Coffee Roasters , a Berlin coffee roastery.
Adalbertstraße 70, Berlin 10999 (📍map)
coffee, brunch, cake
Monday-Friday 9am-6pm
Saturday-Sunday 10am-6pm
They say: Bonanza coffee doesn’t have to taste that way. But it does. It’s not your typical. It's unnecessarily good. Maybe that's because we're unnecessarily driven. Unnecessarily curious. Unnecessarily obsessed. You could say we take things too far. And you’d actually be right. We go places that others wouldn’t. For us, “too far” is exactly where we want to be. All in the name of coffee.